Dine-in Menu

ALL DAY

Exciting, non-pretentious menus inspired by traditional French cuisine.
Served Monday-Friday 11:30am - Close, Saturday & Sunday 2pm - Close

Download Dinner Menu
Download Dessert Menu
Download Kids Menu
Download Drinks Menu

WEEKEND Brunch

Our menu is rooted in the French tradition,
highlighting both brasserie classics and contemporary dishes
Served Saturday and Sunday 10am - 2pm

Download Brunch Menu

DRINKS

Download Drink Menu
A fancy restaurant table with a plate of stacked tomato, fried item, and greens, a glass of beer, and a glass of red wine on a white marble table.
Person holding a white plate with food in front of a restaurant window. The plate has a baked item topped with greens and cheese, with additional food underneath.
Salad with cherry tomatoes, slices of cooked steak topped with a poached egg, blue cheese crumbles, chopped bacon, lettuce, and creamy dressing on a white plate.
Exterior view of a restaurant named Metropolitan, with glass doors and windows, decorated with holiday greenery and lights, displaying menu items in French and English.
A glass of dark red cocktail with ice and a lemon wedge garnish on a wooden surface.
A platter of raw oysters on ice with lemon wedges and three small bowls of condiments, including cocktail sauce, horseradish, and cocktail sauce, on a wooden table with a cutting board, oyster knife, and additional oysters.
Person carving a medium-rare steak with butter on top, served with French fries on a white plate.
A black and white photo of a man and woman sitting at a bar. The man is whispering to the woman, who is sitting with her chin resting on her hand. There are drinks on the bar, and the background shows a dimly lit bar interior with hanging lights.
A top-down view of a breakfast table with plates of waffles with whipped cream and berries, a bowl of cereal with berries, fruit, coffee, orange juice, and a plate with eggs, toast, and ham, set on a table with a white tablecloth.
A serving of mashed potatoes topped with sautéed spinach and cheese, alongside seared scallops on a white dish.
Inside a restaurant with tables set with glasses, plates, and silverware, and a bar area in the background with shelves of bottles, reflected in a large mirror on the wall.
A bottle of Hunter's Pinot Noir wine from Marlbrough, 2018, next to a filled glass on a wooden surface with a dark red background.
Close-up of a plate with grilled steak topped with a pat of butter and a side of French fries, outside of a restaurant with a sign reading "Westgate Potain" in the background.
A group of people taking a selfie at a social gathering, with a man and woman smiling and posing for the camera, surrounded by glasses on the table.
A breakfast plate with eggs topped with hollandaise sauce, a side of fresh mixed fruit including strawberries, blackberries, and cantaloupe, and a glass of orange juice with a slice of orange on top, all placed on a marble table.
Empty restaurant dining area with red upholstered booths, wooden chairs, and tables set for dining with glasses, plates, and utensils. Decor includes chandeliers, wall sconces, and framed posters, with warm lighting and ornate curtains.
Seafood platter with oysters on ice topped with lemon wedges and shrimp, and a plate of beef carpaccio garnished with greens and tomatoes.
A tall glass of lemonade with ice cubes and a lemon wedge garnish on a dark wooden surface.