ABOUT US
For hundreds of years, Parisians and tourists have flocked to the great brasseries of Paris. Drawn by the refined food and wine in a relaxed atmosphere, they became famous for rich conversations and memorable experiences.
All of this is waiting for you in the heart of the ByWard Market.
OUR STORY
The best part of a classic brasserie is the conversation.
Yes the food is fantastic, the drinks are outstanding, and the oyster bar can’t be beat, but it’s the conversations that emerge in the traditional brasserie atmosphere that set it apart.
Conversations among old friends who’ve been wanting to catch up. Families who are celebrating the moments that are special to them. Business people and politicos exploring new possibilities and opportunities. The brasserie is the perfect place for conversations that matter. Over lunch, dinner or brunch, you’re closer to Paris than you think.
Owner / Founding Partner: John Borsten
Owner / Managing Partner: Sarah Chown
Chef de Cuisine: Mike Poliquin
