group menus
L’EXPRESS Continental
$20 per guest. May begin @ 8a.m.
Croissants
Danishes
Bagels
Muffins
Cream cheese, honey, butter and jams
Fresh fruit tray
Juices
Brewed coffee
Assorted teas
$5
/
guest
Smoked Salmon Platter
shaved red onions, capers and olive oil
$5
/
guest
$4
/
guest
House-made Granola
pressed Greek yogurt
$4
/
guest
L’ATHÉNÉE BRUNCH
$30 per guest
COURSE ONE
Fruit Platters and Pastry Baskets
to share on the table
COURSE TWO
Spring Vegetable and Local Goat Cheese Quiche
with garden salad and sherry vinaigrette
or
Pan-Seared Oatmeal
with honey-poached blueberries, candied pecans and banana
or
French Toast
with fresh berries, 100% maple syrup, raspberry purée
or
Coffee, tea and juice
Scrambled Eggs and Farmer’s Sausage
with homefries and fruit salad
Coffee, tea and juice
$40 per person. Bread service available for an additional charge.
APPETIZER
Pre-select one option for your party
Chef’s soup of the day
or
Garden Salad
spring mix, english cucumber, cherry tomato, shaved onion and julienned carrot with red wine vinaigrette
ENTREE
Pan-seared Chicken Supreme
fingerlings, spinach & cherry tomato hash, sauce Bordelaise
or
Pan-seared Rainbow Trout
asparagus, wild rice, sage brown butter
or
Vegetarian Linguine
leeks, spinach, grilled eggplant and zucchini, roasted red peppers, portobello, extra virgin olive oil, parmesan, basil and fine herbes
DESSERT
served with Premium Coffee or Tea
Chocolate Cake
bourbon caramel, raspberry coulis
or
Wildberry Torte
with chantilly cream and fresh berries
or
Selection of Sorbets
$70 per person. This menu includes bread service.
SOUP
Pre-select one soup for your party
Wild Mushroom and Truffle Soup
spinach and parmesan
or
Seafood Bisque
chive oil, chives, crème fraîche
or
Tomato Vegetable
sherry vinegar, extra virgin olive oil, fresh herbs and lemon yogurt
SALAD
Pre-select one salad for your party
Baby kale, blueberry, English cucumber, pumpkin & sunflower seed, maple white balsamic vinaigrette
or
Heirloom tomato, melon, burrata, extra virgin olive oil, pine nut, micro basil, mint vinaigrette
ENTRÉE
Grilled Filet Mignon
roasted garlic mashed yukons, balsamic onions, asparagus, sauce Diane
or
Pan-Seared Atlantic Salmon
potato cake, roasted peppers, wilted greens, béarnaise, crispy capers
or
Roasted Chicken Supreme
risotto milanese, grilled asparagus, heirloom carrot, red wine reduction
or
Curry-roasted Cauliflower, Beet and Sumac Impossible™ Meatballs
lemon garlic heirloom carrot, wilted greens, pistachio, cilantro, chive oil
DESSERT
Served with Premium Coffee or Tea
Peach Flan
crème anglaise, vanilla whip
or
Mini Chocolate Bundt Cake
or
Selection of Sorbets
*Prices do not include taxes or gratuities. Prices and items are subject to change.
A minimum of 15 guests are required for all set menus.